These two days I had friends come over for dinner but both day I didn't have time to prepare. So I just open a fridge when they come over and start cooking. Sometimes it's good not to prepare in advance, then I could create new recipe from what I have in my fridge. We had different kind of small dishes. It's takes time more than making one big dish but I cook while we talk, drink and eat at same time anyway. Only problem is I sometime drink too much and I take it too easy when I cook last dish ... See... even some of photo are out of focus too...
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Okura with Korean seaweed: I don't really see Okura in supermarket here but I found it from Turkish shop. Back in Japan, I used to eat this veg quite often. Happy, I found it!
Right; scrambled egg with roasted veg by A
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Deep fried tofu bag with Nattou(Fermented soybeans)
I inherited this recipe from my mum. Great appetizer dish when I miss Japanese food.
I should say this is very advanced level of Japanese because even some Japanese people can't eat this fermented soybeans, or people loves it and eat almost everyday.
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Trend in my kitchen at this moment is skewer. This is simple prawn skewer with Turkish yogurt dip.
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Butter pan fried Asparagus & Marinated Chicken with dajonase(mustard and mayonnaise) Oh, this was delicious. It is new recipe!!
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Another new recipe; Baked Cauliflower with Parmesan, parsley and breadcrumbs skewer.
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M's spicy stuffed tomato!
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M's grapefruit wrapped with Parma ham
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Seafood risotto