My favorite midnight feast in Korea: Gamjatang which is a spicy soup made with pork spine, vegetables, green onions, hot peppers and ground wild sesame seeds. A lot of collagen! Very Good for skin! 
Posamu; Boiled Pork eat with veg and Kimuchi
BBQ of pork back ribs marinated with herbs
Seafood congee; Korean one has hint of sesame oil
Dim sum with Korean twist at Korean air lounge: Kimchi taste dim sum!
Future Beauty: 30 Years of Japanese Fashion at Barbican. They mainly featured three leading and directional designers; Issey Miyake, Rei Kawakubo and Yohji Yamamoto. They gave big impact to not just Japanese fashion but also worldwide. In this exhibition you could find each designer have different approach to Fashion which is very interesting. 
I didn't have much luck with Octopus this time. My four tins of octopus was arrested at airport security and they throw them away... I knew it could be problem to bring back tins with hand luggage but I thought it's even less than 100ml so should be fine. Those are survivors i come back with...
Also this cheese!! Oh, It was such a creamy cheese.
The main reason I come to Porto was to eat their famous octopus! but the Octopus restaurant I wanted to go was closed for new year holiday... Still I can't go back to London until I taste the Porto's octopus if that was the main reason to come. So we searched a restaurant where they serve octopus all over the city. We finally found the restaurant also with live piano performance. It was nice last supper in Porto but I definitely need to come back to try real octopus dish next time.
Cheese for desert
with Port wine
They must fan of Damien Herst or are they the one original? ; A butcher in Porto
Port is famous for their aged Port wine and green wine (white wine picked grape late and drunk very young) produced in the Douro valley. There are a lot of wineries along side of Douro liver. 
Signature of architecture here is use of tiles.
Even Church was made by blue/white tiles and concrete, very special.
My favorite Jesus in Porto.
Cheese shop with Portuguese crochet sign; Double excitements for me, so cute!
My heart after I found the cheese shop (feels like dancing!) 
Local Vegetable shop, if I live here, I would probably became regular.
Food Market in town.
We looked at a recommendation list from a friend and one of the restaurant in the list was in our hotel; The Restaurant Portucale
Typical Portuguese soup; Acorda Alentejana
Very friendly staff
The view was fantastic, we could see whole Port. Also again, very authentic 60's deco here. Feels like time traveled to 60's. Very special experience.
My first trip in 2011; To Porto.
On the way,
Very modern European design
View from our hotel room.
It was a quite old hotel but with nice view and they are four stars?!
All the interior seems like never changed from 1960's
The way of bed making is also decadence.
Very classic style; my new vintage orange bag suits to the room.
Fresh start of year 2011.
After our fresh fruits breakfast, we went to a wood to see my family in Essex.
Master of tree; P.
Very creative artist; S and new member of our family; N. 
Hanging kettle on fire
Appetizer; Selection of ham and cheese, minced pie, Wasabi pea.
Real smoked bacon!
This is something i was amazed; I never imagined someone could make cake with camp fire but...
Here it is. Blueberry cake!!
