Monday, 31 January 2011

5 days in Seoul

My favorite midnight feast in Korea: Gamjatang which is a spicy soup made with pork spine, vegetables, green onions, hot peppers and ground wild sesame seeds. A lot of collagen! Very Good for skin!  

Posamu; Boiled Pork eat with veg and Kimuchi

BBQ of pork back ribs marinated with herbs

Seafood congee; Korean one has hint of sesame oil

Dim sum with Korean twist at Korean air lounge: Kimchi taste dim sum!

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