Sunday, 8 May 2011


Paprika butter asparagus taste see urchin!

Beef Carpaccio salad

Wood roasted meat

Yes, We love cheese!

and wine♥

So fur, this is the best restaurant I went to this year in London. Mixture of flavours and complexity yet create most interesting and best match of each ingredient. Moro create something beyond your imagination.

Wednesday, 4 May 2011

Italian home Easter meal

My happy face in front of Artichoke risotto.

Roast Pork, Roast Potato and fried aubargine.

Italian Easter cake; Colomba which is similar to Panettone (One for Christmas)

Magical sweet wine, this bottle never became empty! Guess how much I drank after this...

Next day, a tiger welcomed me for lunch!

One of the biggest table I ever seen at residential place. This big round table could seat up to 30 people, I supporse. It was 15 of us but table looked so much space left.

Spinach and cheese tortilla

Home made Pesto

BBQ Lamb

Salmon cream pasta