Saturday 18 August 2012

Cafe Constant in Paris

Cafe constant is
still my favorite restarant in Paris after so many years; 
39 Rue Saint-Dominique - 75007 Paris01.47.53.73.34

  




Friday 17 August 2012

Le chateaubraind

           
Le Chateaubraind, one of most popular restaurant in Paris at this moment. 










Thursday 16 August 2012

Vals

Real retreat, stay at Vals; middle of Alpine. Beauty of silence. 



Wednesday 15 August 2012

Carrara Marble mountain

Tunnel to a marble cave.

Entrance to the marble cave is quite pop!

Marble cave 

Maria statue is made from Marble in Carrara.



The artist who made this marble bowl.


Making own pesto with my new marble bowl.


Today's dinner

Sunday 24 June 2012

l'Art Burt


L'art Burt located Lausanne, switzerland. French artist Jean Dubuffer describe and defined art which created outside the boundaries of official culture as L'art Burt and established this museum. This is where you find art work “completely pure artistic operation, raw, brute, and entirely reinvented in all of its phases solely by means of the artist’s own impulses”  It is really powerful, pure and strong art collection.  

Monday 2 January 2012

2012

I always like to spend new year period. I feel fresh and big excitement for a coming year. I started this year in Beautiful Italian Riviera.



Sunday 2 October 2011

Português

Portuguese wine and cheese are not so famous like other country in Europe, but they have very good ones. I am big fun of Portuguese food.

Very creamy Portuguese sheep cheese, delicious!!

Portuguese famous castela, how cute is the box.

Very wet; almost eating custard

Thursday 29 September 2011

late summer in Italy

Tuscany

Fiscarino in Liguria

It's still over 30 degrees here, gelato at seaside is the best.

A friend cooked for me Porchini cream pasta

Look! All of these are also Porchini!! Waiting in a fridge to be fried!

Deep fried porchini! Gorgeous.

Ingreadents in Italy is fresh, so i do simple cooking here.


Tuesday 13 September 2011

Rocket pesto


This is my new favorite recipe; Rocket&basil pesto. One day, I was about to make pesto but I realized I don't have enough basil. I used half rocket and half rocket instead because I remember one of my friend told me that he made pesto with some leaf veg from his garden and was delicious! so why not? Rocket gives little bit of spice to pesto and it's delicious!

Sunday 11 September 2011

It's a thrill experience!!

I must feel thrills to go to a secret bar if i were living when Prohibition had effected.


Today, I must go through Smag fridge to go to a seacret bar!?

Mayor of Scaredy Cat Town

Manchego, chorizo and paper kebab.