late summer in Italy

Tuscany

Fiscarino in Liguria

It's still over 30 degrees here, gelato at seaside is the best.

A friend cooked for me Porchini cream pasta

Look! All of these are also Porchini!! Waiting in a fridge to be fried!

Deep fried porchini! Gorgeous.

Ingreadents in Italy is fresh, so i do simple cooking here.

Rocket pesto

This is my new favorite recipe; Rocket&basil pesto. One day, I was about to make pesto but I realized I don't have enough basil. I used half rocket and half rocket instead because I remember one of my friend told me that he made pesto with some leaf veg from his garden and was delicious! so why not? Rocket gives little bit of spice to pesto and it's delicious!

It's a thrill experience!!

I must feel thrills to go to a secret bar if i were living when Prohibition had effected.

Today, I must go through Smag fridge to go to a seacret bar!?

Mayor of Scaredy Cat Town

Manchego, chorizo and paper kebab.

Beautiful moment in London

Spanish night

I was invited to Spanish dinner by ex-flatmate. He and I both work in fashion industry but we both love food and have passion about it. As soon as i arrived, he give me this pretty homemade Medlar jelly! The label was hand drawn by him.

Lever pate with Medar jelly works very well together.

Oh, yes i love gazpacho!!

Tortilla with chorizo is gooooooood combination.

Quince and manchego cheese for desert.

I brought tortilla back with me and I ate it for my breakfast next day. I put chorizo and leek on top, a little bit Japanese arrange. That was very good combination! I should tell him.