Last day of 2009

Thank you.

Nutty pie

Flower from S's garden and money tree from E. I grew up with flowers. My house always had flowers every corner from our garden, so it is vital for me to have flower and plant. That's makes me so relax and calm.

E's special natty pie with cranberry, lemon zest on top

Boxing day

26th&27th, at very peaceful little town; Maldon. All I did was watching DVD and drinking in a pub

Keep eating cheese, So happy!

Spend with candle light

One of the most delicious dish I had this year; Pork roast by P&S. This pork was marinated with sea salt for three days and one day with olive oil. Roast with garlic and rosemary.

Time always goes by quickly during holiday time.

Yes, It's Christmas time!

Christmas day, I'm in Forest for camping. Sounds a little bit crazy but it was fresh and food taste in forest was very nice.

Champagne was much more special in forest

Natural shape and color is always best art

Our Christmas nibble and Lunch

Natural fridge for white wine

For to cook food, we need to gather and cut fire wood

Main dish; Salmon

Smoked fish and Squid for BBQ

Soup is one of best dish to cook out side with fire

Thank you forest! It was special Christmas day this year.

Christmas Eve!

Home made Mince pie I received

Hoho, Christmas Presents

Tried to have very light dinner after last day of working this year with colleague, because it's just before Christmas time(A lot of food from tomorrow!).

BBQ King Prawn

Pre chiristmas part two

Pre-Christmas part two; Dinner

Menu for the night

Avocado, Cheese, Smoked Salmon, Japanese Shiokara(Salted and fermented Squid guts), Takowasabi(marinated Squid with horse radish), Cucumber with Yuzu miso.

Scallop with Miso paste with leek

Boiled octopus

Miso marinated fish

Garlic butter squid

Here I am. I'm drank and playing with tomato at this point so I couldn't take photo of main course; King prawn&Pork Dumpling in soup and clam mixed rice.

Christmas Lunch at Yaucha

My first Santa this year!

Christmas Lunch with my Santa at one of my favorite place in London; Yaucha

Toro coroquette

Scallop dumpling and Prawn&Pork dumpling

Prown chong foung

Mashroom&bamboo Dumpling

Time to have a sweet.

Mason Bertaux

Fruits cheese cake

Moveable kitchen

Moveable kitchen is restaurant at Portobello Docks as a collaboration with Tom Dixon.

Very spacious, airy beautiful place

Lentil and broken pasta

Cram with hint of cinnamon

Pork chop

We had snow again!

Snow day at Albion

First snow in this winter last Wednesday.

When it's cold, Good to have British food. I went to Alion (http://www.albioncaff.co.uk) new Conran restrant&cafe in Shoreditch. They do serve very traditional, simple British food.

Prawn cocktail

Bang&Mash

Fish&Chips

Irish stew

Cheese califlower