Yes, you make me happy: February 2010

Thursday, 25 February 2010

Resraurant de la d'Ouchy

Authentic Italian restaurant in Lausanne. Dinner with Chanti classico 2005.

Beef carpaccio

Seasonable black truffle homemade ravioli

Black truffle risotto

Wednesday, 24 February 2010

Lausanne

Two days trip to Switzerland. Fresh air, beautiful scenery and welcome champagne.

Monday, 22 February 2010

The best ever Tiramisu!

D brought special tiramisu for our dinner party.

It was perfect sweetness. Everything was just right! I still dream about it...

Sunday, 21 February 2010

Bob Bob Ricard

Very elegant, nostalgic, glamorous brasseries in Soho; Bob Bob Ricard (http://www.bobbobricard.com). I like their playful name.

They have buzzer for Champagne on each table.

I had New york style breakfast and Champagne for special lunch.

If you order English breakfast, they will bring toaster to each table.

Saturday, 20 February 2010

Special sandwich

Club sandwich, cheese plate, Orange juice and soup. This looks breakfast from a hotel but this was hospital meal after I did gastoric camera!

Looks delicious and really it was much much bettter than normal sandwich shop!

Farm house ice cream for desert!!

Friday, 19 February 2010

See you Tokyo

See you Tokyo tower!

Wine I drank with view of Tokyo tower.

H's Morning soup; Japanese mix with Italian

Gorgeous breakfast!

My Tokyo love; Chibita. We went to everywhere together.

Last night in Tokyo. It was a day start feeling spring, so we had dinner in a terrace at french brasserie Mori (http://www.mori-ebisu.jp)

Food here is so delicate french with touch of Japanese sense. Turnip soup

Pate wrapped with turnip

Chinese cabbage gratin.

Chef used to work three star Michelin restaurants and he really know how to mix french and delicate Japanese Kaiseki Style. It was very impressive contemporary French.

Monday, 15 February 2010

Happy Happy days

This time while I was staying Izu, My dad had his birthday.

This is my brother's present to my dad, wine called Sashimi! We didn't have a chance to drink this time but very curious how's taste like...

And two of my very good friends from Uni just married recently.

Happy girls

Friday, 12 February 2010

Meat after fish

I got a parcel from a friend while I was in Izu. She send me a special meat for me to enjoy staying my parents place.

Delicious steak

For my dad's birthday, my brother bring us to very nice BBQ place called Hatukano.

Yukoe; Korean style low mince meat

Pork steak. This place, Hatukano run meat shop so they have very fresh meat and very reasonable! A lot of celebrity come here when they come to Izu but nothing fancy, they purely serve good food which is the best!