Thursday, 4 February 2010

Izu Home dinner

My dad currently into squid fishing. Fresh squid is very clear color.

Squid&Megina Sashimi

Ham with pear

Ginkgo nuts.

Homemade Shiokara; Salted and fermented squid guts with yuzu.

Grilled Mejina
Sake, Soy sauce and Mirin marinated squid
My mum's pickled vegetable

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