My dad currently into squid fishing. Fresh squid is very clear color.
Squid&Megina Sashimi
Ham with pear
Ginkgo nuts.
Homemade Shiokara; Salted and fermented squid guts with yuzu.
Grilled Mejina 
Sake, Soy sauce and Mirin marinated squid
My mum's pickled vegetable
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