Friends invited me there to celebrate my birthday.
This is a very modern style BBQ. The place looks more like a bar or a cafe.
No wonder this place was produced by a model/fashion designer.
Very stylish than any other typical BBQ places.
Restaurant interior
Numul
Kimuchi
Lever; this is fresh enough even eat low.
Bagna càuda with Vegitable
This was new, never seen before. The foam in front of meat is made from lemon.
Normally we dip beef tongue meat into lemon squeeze but They serve this instead because it's more milder and don't disturb to enjoy taste of the meat.
Beef
All the meat is very soft and melt in your mouth, top quality. Also waiter describe us how each caw grow up and what is best way to eat for every single dish. They are beef sommelier.
Finishing up with noodle
and beef carpaccio rice bowl
Desert time! They make sherbet in front of us! It was exciting.
Here it is!
If you go to Tokyo, this is highly recommend place to go. It is very Tokyo style. Also you could surely enjoy very good food and good presentation.
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