I was invited to Spanish dinner by ex-flatmate. He and I both work in fashion industry but we both love food and have passion about it. As soon as i arrived, he give me this pretty homemade Medlar jelly! The label was hand drawn by him.
Lever pate with Medar jelly works very well together.
Oh, yes i love gazpacho!!
Tortilla with chorizo is gooooooood combination.
Quince and manchego cheese for desert.
I brought tortilla back with me and I ate it for my breakfast next day. I put chorizo and leek on top, a little bit Japanese arrange. That was very good combination! I should tell him.
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