Breakfast

Thousand year egg is something I want to eat once a while or even everyday.
Some people can't eat it because it looks little gross, that's I agree but nothing could replace it's taste. (It's a bit similar with Natto; smelly beans in term of how people like it or hate it, i guess) If I could start with rice porridge (Congee) with this egg, I would have very happy day! In HK, there are so many Congee cafes in every corner.