Thursday, 29 September 2011

late summer in Italy

Tuscany

Fiscarino in Liguria

It's still over 30 degrees here, gelato at seaside is the best.

A friend cooked for me Porchini cream pasta

Look! All of these are also Porchini!! Waiting in a fridge to be fried!

Deep fried porchini! Gorgeous.

Ingreadents in Italy is fresh, so i do simple cooking here.


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