Yes, you make me happy
Journey in my life, food, culture and people
Thursday, 29 September 2011
late summer in Italy
Tuscany
Fiscarino in
Liguria
It's still over 30 degrees here
,
gelato at seaside is the best.
A friend cooked for me Porchini cream pasta
Look! All of these are also Porchini!! Waiting in a fridge to be fried!
Deep fried porchini! Gorgeous.
Ingreadents in Italy is fresh, so i do simple cooking here.
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