Tuesday, 2 August 2011

Food in Istanbul

Antiochia concept(www.antiochiaconcept.com)is contemporary slow food kebab restaurants.

All ingredients are from Turkey.

Street food

Karakoy Gulliiogle is famous patisserie for Baklava. Baklava is a rich, sweet pastry made of layers of filio pastry filled with chopped nuts and sweetened with syrup or honey. Specially this double layered pistachio was tee best!

Look, how he proud of their sweets.

Next door to Karakoy Gulliiogle, there is delicatessen where you could eat nice breakfast.

So many of Botargo!! (is the poor man's caviar, the roe pouch of tuna or Grey mullet, or sometimes swordfish. It is massaged by hand to eliminate air pockets, then dried and cured in sea salt for a few weeks. The result is a dry hard slab, which is coated in beeswax for keeping/by Wikipedia).

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