Karakoy Gulliiogle is famous patisserie for Baklava. Baklava is a rich, sweet pastry made of layers of filio pastry filled with chopped nuts and sweetened with syrup or honey. Specially this double layered pistachio was tee best!
So many of Botargo!! (is the poor man's caviar, the roe pouch of tuna or Grey mullet, or sometimes swordfish. It is massaged by hand to eliminate air pockets, then dried and cured in sea salt for a few weeks. The result is a dry hard slab, which is coated in beeswax for keeping/by Wikipedia).
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