Sunday, 12 December 2010


I was looking for clam in different super markets but I finally found it in local fishmonger.

Clam should be leave in salt water for them to put sand out before use it.

I simply made Vongole with clam.

Smell of garlic is very delicious...

Here is my dinner tonight. I can't wait to make a clam soup next time. Clam gives very good aroma and taste.

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