What a pretty color! The pink soup. Made from Beetroots, Fennel, fresh cream, grand nuts oil. Very creative. Moeover it was delicious!!
Seabass from Marsea Island.
Pink soup came from this open kitchen.
On the way to the restaurant; Constam (http://www.konstam.co.uk). They source seasonal, local grown ingredients. Over 85% was being grown or reared in and around Greater London.
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