Wednesday 23 December 2009

Pre chiristmas part two

Pre-Christmas part two; Dinner
Menu for the night

Avocado, Cheese, Smoked Salmon, Japanese Shiokara(Salted and fermented Squid guts), Takowasabi(marinated Squid with horse radish), Cucumber with Yuzu miso.


Scallop with Miso paste with leek

Boiled octopus

Miso marinated fish

Garlic butter squid

Here I am. I'm drank and playing with tomato at this point so I couldn't take photo of main course; King prawn&Pork Dumpling in soup and clam mixed rice.

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