Sunday, 11 October 2009

Porcini Mashroom


Finally, back to normal food again. Celebration for bye bye toothache, M brought amazing Porcini for me. I cooked porcini cream ravioli. Flavor from porcini is very rich, so I simply add garlic and cream. Ummm Happy!


Cheese from France


M made coffee and milk Jerry. Pretty.


Geometry presentation.


Finishing with this desert cheese.

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