Mussel

Today, M brought 3kg of mussel that directly come from mussel farm in Scotland. Five of us finished it all!


Firstly, I cooked it very simple, with garlic, white wine and parsley.


Then, cooked with tomato source


Today's high light; Garlic, Sake, parsley, leek and fresh cream. A was saying "I don't like mussel!" but end of evening, he ate this more than anyone. This was best ways for cook mussel, even someone don't like mussel could enjoy it!