Pasta Pasta Pasta

I'm having jet rag. My eyes are widely open but still too early to start working here in Seoul.Those are all from last week. When I'm busy I often cook pasta because
1, It will be ready within 10 min.
2, I can just put what I have in my fridge.
3, I love it!


Penne with roast Aubergine and chorizo, pesto source


Linguine with Red onion and chorizo, Tomato source


Oh, I forgot what was this really.
Maybe, Gorgonzora cream Tagliatelle...