I made Boiled dumplings today. I used to buy dough for dumplings but this time i made it from dough. Making dough is fun, much nicer and fresh. I didn't know how it works so i made gigantic dumplings with minced pork and shrimp. I guess so much more to improve but i was quite happy to know how to make it.
It went really well with sauce made from sesami oil, soya sauce, black vinegar, spring onion and ginger!
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