Paprika butter asparagus taste see urchin!
Beef Carpaccio salad
Wood roasted meat
Yes, We love cheese!
and wine♥
So fur, this is the best restaurant I went to this year in London. Mixture of flavours and complexity yet create most interesting and best match of each ingredient. Moro create something beyond your imagination. 
My happy face in front of Artichoke risotto.
Roast Pork, Roast Potato and fried aubargine.
Italian Easter cake; Colomba which is similar to Panettone (One for Christmas)
Magical sweet wine, this bottle never became empty! Guess how much I drank after this...
Next day, a tiger welcomed me for lunch!
One of the biggest table I ever seen at residential place. This big round table could seat up to 30 people, I supporse. It was 15 of us but table looked so much space left.
Spinach and cheese tortilla
Home made Pesto 
BBQ Lamb
Salmon cream pasta
My Yellow Easter egg
Easter dinner at Osteria Panzallegra(www.osteriapanzallegra.it) in Sarzana, Italy
Pesto lasagna! Pesto come from this part of Italy; Liguria
My main course; Fried Lamb
Apple cake
Very cute friendly Chef; Paola create good Ligurian and Tuscan dishes! What I like about Italian cuisine is that they use seasonal ingredients, each region has particular food and simply cooked! This is common attitude between Italian and Japanese. I think it is very interesting! Thank you for great Easter dinner!
London had been excited for Royal wedding. This is Regents street.
Beginning of street party @ Wilton way, Hackney, London
Tea with William and Kate red velvet cup cake from Violet
More and more people later on.
Summer festival come to Wilton way early!
Such a nice present for me; Beautiful ladles!! My pasta, soup and boiled veg will be better taste with these!
Total 5Liter of good oil; Delicious extra virgin olive oil, Sundry tomato oil, facial oil and body oil. Good oil is essential for your health!
I was in Hong Kong couple days after the Japan earthquake on 11 March. I went to posh Japanese super market and realized so much less customer than normal and most of Japanese product is on sale. Even if the product produced before the earthquake and no damage from radiation. I bought as much as I could brought back to London. I think Japanese government really need to make a clear guidance for not to make people worry about safety about Japanese product, otherwise it's very natural that they avoid it. I hope our government became honest and supportive for people's safety. 
Cherry blossom start opening their flowers; that is the most symbolic thing to feel beginning of spring for me.
Pork chop with mastered source for dinner
A's Birthday cake. Home made by her brother! How sweet. It is home made but taste very proper!
Toast with champagne
and a little bit of dance
I was meaning to go this new tapas restaurant; Brawn (http://www.brawn.co) on Colombia road for a month but I couldn't book a table couple of times. Finally I had a chance to go there. I went with a friend from Paris. We have a lot to catch up. Starting with Maldon oysters.
Sourdough Bread is also delicious
This was my favorite dish of the day; Fried artichokes and Aioli 
Pork Rillette; it's lard. very intresting. 
Leek Gratin 
Foie Gras & Puy Lentils
