My Yellow Easter egg
Easter dinner at Osteria Panzallegra(www.osteriapanzallegra.it) in Sarzana, Italy
Pesto lasagna! Pesto come from this part of Italy; Liguria
My main course; Fried Lamb
Apple cake
Very cute friendly Chef; Paola create good Ligurian and Tuscan dishes! What I like about Italian cuisine is that they use seasonal ingredients, each region has particular food and simply cooked! This is common attitude between Italian and Japanese. I think it is very interesting! Thank you for great Easter dinner!
