Easter dinner at Osteria Panzallegra(www.osteriapanzallegra.it) in Sarzana, Italy
Pesto lasagna! Pesto come from this part of Italy; Liguria
My main course; Fried Lamb
Apple cake
Very cute friendly Chef; Paola create good Ligurian and Tuscan dishes! What I like about Italian cuisine is that they use seasonal ingredients, each region has particular food and simply cooked! This is common attitude between Italian and Japanese. I think it is very interesting! Thank you for great Easter dinner!
I was in Hong Kong couple days after the Japan earthquake on 11 March. I went to posh Japanese super market and realized so much less customer than normal and most of Japanese product is on sale. Even if the product produced before the earthquake and no damage from radiation. I bought as much as I could brought back to London. I think Japanese government really need to make a clear guidance for not to make people worry about safety about Japanese product, otherwise it's very natural that they avoid it. I hope our government became honest and supportive for people's safety.
My Yellow Easter egg
Easter dinner at Osteria Panzallegra(www.osteriapanzallegra.it) in Sarzana, Italy
Pesto lasagna! Pesto come from this part of Italy; Liguria
My main course; Fried Lamb
Apple cake
Very cute friendly Chef; Paola create good Ligurian and Tuscan dishes! What I like about Italian cuisine is that they use seasonal ingredients, each region has particular food and simply cooked! This is common attitude between Italian and Japanese. I think it is very interesting! Thank you for great Easter dinner!
